PREPARE THE FRUIT MIXTURE. In an 8-quart stockpot, combine the carrots, pineapple (including the juice), pears, raisins or dates, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and cardamom, if using. Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat to medium low, cover, and simmer, stirring …3 cups miniature marshmallows. 1 can (20 ounces) crushed pineapple, undrained. ½ cup chopped pistachios or walnuts. PREPARATION: In a large bowl, combine the thawed whipped topping, instant pistachio pudding mix, and green food coloring if desired. Fold in the miniature marshmallows and crushed pineapple.Smile. Place all the chopped and sliced up pieces in a medium sized mixing bowl. Sprinkle the pieces with the 1/2 cup of reserved flour. Jump in with both hands and toss and turn the pieces in the flour until they are all well coated. Break apart any of the orange slices or date slices that try to stick together.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt - Whitelily poundcake mix turned into a pineapple cake. It's gonna be a good y'all. What I've done today is I've taken a white lily poundcake but I'm going to do something different with it.Classic pineapple upside down cake gets a fun breakfast twist! Full recipe : https://vphonet.com/FOR CAKE. INSTRUCTIONS: Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan. TO MAKE THE TOPPING. Grate the zest from 1 clementine and set it aside for the batter. Trim off thin slices from the top and bottom of the remaining clementines. Cut them crosswise, including the peel, into very thin slices.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 cup seedless red grapes. 1 cup miniature marshmallows. 1 medium banana, sliced. ¾ cup vanilla yogurt. ½ cup flaked coconut. PREPARATIONS: In a large bowl, combine all the ingredients to create the delightful Ambrosia Fruit Salad. YIELD: Makes 6 servings. PREP/TOTAL TIME: 10 minutes.29 Jan 2016 ... Follow online cake instructions for 7-up cake. 1 cup Sugar 1 Stick Melted butter 1/2 cup evaporated milk (carnation) Pineapples Cherries ...Sep 3, 2023 · In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Divide the cake batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. For the Lemon Buttercream Frosting:Reduce the heat to low, cover the pan, and cook for an additional 3 minutes. Remove the pan from the heat and let it stand for 5 minutes. Fluff the rice with a fork and stir in the toasted shredded coconut and sliced green chilli. Gently fold in the reserved pineapple pieces. Season the rice with salt and white pepper to taste.Add 1 tablespoon of vinegar or lemon juice to the mixture. Beat the mixture for about 3 minutes until the dressing thickens to the consistency of good cream. Use the dressing at once. Preparing Hungarian Salad: In a mixing bowl, combine equal parts of shredded fresh or preserved pineapple, bananas cut into small pieces, and sections of …Experience the tropical flavors of the islands with these delectable air fryer coconut-crusted pineapple rings. In just about 15 minutes, you can transform canned pineapple Read MoreFOR CAKE. INSTRUCTIONS: Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan. TO MAKE THE TOPPING. Grate the zest from 1 clementine and set it aside for the batter. Trim off thin slices from the top and bottom of the remaining clementines. Cut them crosswise, including the peel, into very thin slices. Andalusia, AL, United States, Alabama. Rating · 5.0 (7,482 Reviews) Photos Video. Home. Live6 Nov 2021 ... upsidedownpineapplecake #pineapplecake #pineappledessert #dominicanfood #bigmamacooks Don't Forget to Hit Like & Subscribe!Beat in the egg. Combine flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add dry ingredients to the creamed mixture alternately with applesauce and water. Fold in drained raisins and chopped walnuts. Transfer the batter to a greased 13×9-inch baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes …3 cups canned pineapple. ½ cup pineapple juice, drained from can. ¾ cup sugar. ¼ cup sweetened coconut flake. INSTRUCTIONS: Remove pineapple from can, reserving ½ cup of the juice. Purée in food processor or blender until smooth. Add the juice and sugar, and purée until well combined. Cover and refrigerate until cool.Steps. Cake Batter. Combine dry ingredients. Add oil and eggs beating after each egg. Add pineapple and blend. Add carrots, mix. Add nuts..blend well. Divide into 3 greased and floured pans. Bake 350° for 35-40 min. Andalusia, AL, United States, Alabama. Rating · 5.0 (7,482 Reviews) Photos Nov 1, 2023 · Step 1: Prepare the Crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling. Brenda’s “Use What You Have” Casserole; Sausage Muffins; Sweet Potato Cake; Sweet & Sour Meatballs; Caramel Corn; Stump Jumping Sausage; Memama’s Lemon Pineapple Cake. Create your own memories with Brenda Gantt’s third cookbook, packed with personal stories, helpful instructions, and photos of every recipe.4 tablespoonfuls blanched and chopped almonds. INSTRUCTIONS. For the Pudding: Preheat your oven to a moderate temperature. Drain the canned pineapple and cut it into small dice. In a mixing bowl, beat the eggs until well combined. Add the breadcrumbs, salt, melted Crisco, and sugar to the beaten eggs. Mix thoroughly.Learn how to make a tender and dense cake with crushed pineapple, walnuts, and cream cheese frosting. This recipe is from Brenda Gantt, a self-taught …10-ounce jar “all-fruit” apricot or peach preserves. 10-ounce jar apple jelly. INSTRUCTIONS: In a large bowl, whisk together the horseradish, mustard powder, and freshly ground black pepper until well combined. Spoon in the apricot or peach preserves and apple jelly into the bowl with the horseradish mixture.1 cup buttermilk. 1 teaspoon pure vanilla extract. INSTRUCTIONS. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which takes about 2-3 minutes. Add the eggs, one at a time, to the butter-sugar mixture, beating ...8-aug-2022 - Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Jul 30, 2023 · Add the cooked noodles, cubed ham, drained crushed pineapple, Worcestershire sauce, salt, and pepper to the skillet. Mix all the ingredients well. Transfer the mixture to an ungreased 1½-quart baking dish. In a separate bowl, melt the remaining butter and toss it with the bread crumbs. Sprinkle the buttered bread crumbs over the top of the ... 16 Apr 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It's Gonna Be Good Y'all,” is set for a&nbs...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Add 1 tablespoon of vinegar or lemon juice to the mixture. Beat the mixture for about 3 minutes until the dressing thickens to the consistency of good cream. Use the dressing at once. Preparing Hungarian Salad: In a mixing bowl, combine equal parts of shredded fresh or preserved pineapple, bananas cut into small pieces, and sections of …INGREDIENTS: Fresh pineapples. Sugar. Sponge cake slices or ladies’-fingers. PREPARATIONS: Select ripe and flavorful pineapples that are ready to be …Apr 5, 2023 · CAKE BATTER. Preheat the oven to 300ºF. Grease a deep 9-inch round baking pan. Line the bottom of the pan with a double-layered circle of parchment paper, then line the sides with a double-layered strip of parchment paper that extends 2 inches above the edge of the pan. Set aside. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Scald 2 gills of Indian meal in 1 quart of boiling water. Add a little salt. Once cooled, stir in 1 gill of yeast and add enough buckwheat flour to create a thin batter. Allow the batter to rise overnight. If the batter is slightly sour, add 1/4 teaspoon of soda dissolved in 1/2 cup of boiling water just before cooking.3 cups miniature marshmallows. 1 can (20 ounces) crushed pineapple, undrained. ½ cup chopped pistachios or walnuts. PREPARATION: In a large bowl, combine the thawed whipped topping, instant pistachio pudding mix, and green food coloring if desired. Fold in the miniature marshmallows and crushed pineapple.White Chocolate Sheet Cake Have a wonderful 4th of July ! God Bless America ! Put on your red , white and blue and celebrate !! Hope y’all will...Are you tired of spending hours in the kitchen, trying to figure out what to cook? Look no further. Brenda Gantt, a renowned chef and culinary expert, has made cooking easier than ...Sprinkle the buttered bread crumbs evenly over the top of the casserole. Bake the casserole, uncovered, at 350°F (175°C) for 30-35 minutes or until heated through and the bread crumb topping is golden brown. Remove from the oven and let it cool slightly before serving. Enjoy the delicious Pineapple Ham Casserole as a main dish or as a side ...September 23, 2023. Pineapple Sheet Cake is a mouthwatering dessert that embodies the tropical flavors of sweet pineapple, combined with a moist and tender cake base, and …11⁄2 cups boiling water. Vegetable oil for frying. INSTRUCTIONS: In a large mixing bowl, combine the cornmeal, salt, sugar, and baking powder. Stir until well blended. Add the milk and bacon grease to the mixture and stir just until the mixture is moistened but still a little lumpy. With a wooden spoon, gradually add the boiling water ...Heat the oil in a large frying pan or wok until hot. Stir-fry the venison, garlic, and ginger for 5 minutes. Add the spring onion, red pepper, mangetout, and baby sweetcorn to the pan. Add 3 tablespoons of soy sauce, vinegar, sherry, and honey to the pan. Stir-fry for a further 5 minutes, keeping the heat high.125ml/4fl oz milk. PREPARATIONS: Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a loaf tin. In a mixing bowl, beat together the chocolate cake mix, desiccated coconut, eggs, sour cream, and milk for 3-4 minutes or until the mixture is smooth and well-combined. Pour the cake batter into the greased loaf tin, spreading it evenly.Add the wet ingredients into the dry and mix until just combined. Pour the brown sugar butter mixture on top of the parchment paper. Arrange pineapple slices on top of the sugar, then place a cherry in the middle of each pineapple ring. Pour the batter on top and use a rubber spatula to smooth the top of the cake batter.1 tbsp water. INSTRUCTIONS. Preparation. Preheat the oven to 350°F (175°C). Grease the bottom and sides of a 6-inch round cake pan or springform pan with butter. Line the bottom with a round piece of parchment paper. Secure a bake-even strip around the pan for even baking. Apple Spice Cake.CAKE TOP LAYER: 2 eggs, beaten. 1/3 cup raw honey; 1/4 cup unsweetened coconut milk, or unsweetened almond milk. 1 tsp ground vanilla bean; 1 tsp lemon juice. 1 banana, mashed, or 1/4 cup blueberries; 1/3 cup coconut flour . INSTRUCTIONS: Preheat Oven: Heat the oven to 350°F (175°C), and grease a 9-inch cake pan.Scald 2 gills of Indian meal in 1 quart of boiling water. Add a little salt. Once cooled, stir in 1 gill of yeast and add enough buckwheat flour to create a thin batter. Allow the batter to rise overnight. If the batter is slightly sour, add 1/4 teaspoon of soda dissolved in 1/2 cup of boiling water just before cooking.DIRECTIONS. Stir together bananas, buttermilk and baking soda. Let stand for 5 minutes. Meanwhile, whisk together flour, baking powder and salt; set aside. In large bowl, beat butter with brown sugar until combined; beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.Cooking with Brenda Gantt - Whitelily poundcake mix turned into a pineapple cake. It's gonna be a good y'all. What I've done today is I've taken a white lily poundcake but I'm going to do something different with it.10-ounce jar “all-fruit” apricot or peach preserves. 10-ounce jar apple jelly. INSTRUCTIONS: In a large bowl, whisk together the horseradish, mustard powder, and freshly ground black pepper until well combined. Spoon in the apricot or peach preserves and apple jelly into the bowl with the horseradish mixture.The sweetness of pineapple will infuse the meat with a deliciously fruity flavor. Bourbon Mop: Replace 1/4 cup of water with bourbon for a boozy twist on the classic mop sauce. The bourbon adds depth and complexity to the flavor profile, perfect for beef and pork ribs.Carefully spoon the cake batter over the cherry topping in the cake pan, spreading it evenly to cover the cherries. Place the cake pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown. Step 5: Cool and Flip Brenda’s “Use What You Have” Casserole; Sausage Muffins; Sweet Potato Cake; Sweet & Sour Meatballs; Caramel Corn; Stump Jumping Sausage; Memama’s Lemon Pineapple Cake. Create your own memories with Brenda Gantt’s third cookbook, packed with personal stories, helpful instructions, and photos of every recipe. Jul 18, 2023 · 3 cups miniature marshmallows. 1 can (20 ounces) crushed pineapple, undrained. ½ cup chopped pistachios or walnuts. PREPARATION: In a large bowl, combine the thawed whipped topping, instant pistachio pudding mix, and green food coloring if desired. Fold in the miniature marshmallows and crushed pineapple. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... For the Pineapple-Coconut Cake: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted …Are you looking for a delicious and impressive dessert to serve at your next gathering? Look no further than a pineapple bundt cake using cake mix. This delightful treat is not onl...A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...DIRECTIONS. Stir together bananas, buttermilk and baking soda. Let stand for 5 minutes. Meanwhile, whisk together flour, baking powder and salt; set aside. In large bowl, beat butter with brown sugar until combined; beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.29 Jan 2016 ... Follow online cake instructions for 7-up cake. 1 cup Sugar 1 Stick Melted butter 1/2 cup evaporated milk (carnation) Pineapples Cherries ... Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ... 3 cups canned pineapple. ½ cup pineapple juice, drained from can. ¾ cup sugar. ¼ cup sweetened coconut flake. INSTRUCTIONS: Remove pineapple from can, reserving ½ cup of the juice. Purée in food processor or blender until smooth. Add the juice and sugar, and purée until well combined. Cover and refrigerate until cool.60g unsalted butter. 5-6 slices tinned or fresh pineapple rings. INSTRUCTIONS: Preheat the oven to 175°C. Place a 9-inch ovenproof pan on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat.Instructions. Preheat oven to 350°. Spray the sides of a 13×9-inch metal baking pan with baking spray with flour. In a small bowl, stir together melted butter and ¾ cup brown sugar. Spread evenly into bottom of prepared pan. Arrange pineapple slices in a single layer over butter mixture. Place a whole raspberry in the center of each ...Heat the oil in a large frying pan or wok until hot. Stir-fry the venison, garlic, and ginger for 5 minutes. Add the spring onion, red pepper, mangetout, and baby sweetcorn to the pan. Add 3 tablespoons of soy sauce, vinegar, sherry, and honey to the pan. Stir-fry for a further 5 minutes, keeping the heat high.Learn how to make a tender and dense cake with crushed pineapple, walnuts, and cream cheese frosting. This recipe is from Brenda Gantt, a self-taught …Preheat oven to 275°. In a large mixing bowl, mix all fruit together. In a separate bowl, sift together flour, baking powder, salt, and pie spice.FOR CAKE. INSTRUCTIONS: Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan. TO MAKE THE TOPPING. Grate the zest from 1 clementine and set it aside for the batter. Trim off thin slices from the top and bottom of the remaining clementines. Cut them crosswise, including the peel, into very thin slices.DIRECTIONS. Pour 1½ cups of the pineapple juice and 1 cup water into roasting pan; sprinkle in one-third of the ginger. Place ham, fat side up, on greased rack in roasting pan. Cover tightly with foil; roast on bottom rack in 325°F (160°C) oven until instant-read thermometer inserted in centre reads 130°F (55°C), about 4 hours.3 cups canned pineapple. ½ cup pineapple juice, drained from can. ¾ cup sugar. ¼ cup sweetened coconut flake. INSTRUCTIONS: Remove pineapple from can, reserving ½ cup of the juice. Purée in food processor or blender until smooth. Add the juice and sugar, and purée until well combined. Cover and refrigerate until cool.22 Feb 2021 ... Learn By Brenda Gantt |Cooking With Brenda Gantt | Brenda Gantt Recipes 2022. Cooking with Brenda Gantt•71K views · 8:22 · Go to channel ...Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration …For potato-based casseroles: Boil, season, and mash potatoes until smooth. Butter the casserole mold. Press the rice or mashed potatoes into the mold’s figures, ensuring even distribution. Fill the center of the mold; bread may also be used as a substitute. Allow the casserole to set and harden. Once the casserole is cold and firm, carefully ...Apr 19, 2024 · Smile. Place all the chopped and sliced up pieces in a medium sized mixing bowl. Sprinkle the pieces with the 1/2 cup of reserved flour. Jump in with both hands and toss and turn the pieces in the flour until they are all well coated. Break apart any of the orange slices or date slices that try to stick together. Cheese Cake Y’all can do this !! It is simple and absolutely delicious. Please just try it. Remember you can top your cake with anything you like. , peach or strawberry pie filling , fresh …In the cake pan, make a caramel by melting the sugar in 2 tablespoons of water. Watch carefully and remove it from the heat just as the caramel reaches the desired color. Lay the apple slices on top of the warm caramel in a …A pinch of nutmeg. PREPARATIONS: Peel, wash, and grate the raw potatoes. SPECIAL INSTRUCTIONS: In a mixing bowl, beat the egg and combine it with the grated potatoes. Add the Allinson fine wheatmeal, a pinch of nutmeg, and season with pepper and salt to taste. Mix all the ingredients together until well combined.
This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better so we folded lots of dark cocoa into the ba.... Deallogic
Pineapple upside-down cake is a classic everyone loves. The sweet, buttery mixture spread in the bottom of the pan before baking creates a rich, caramelized topping that tastes as good as it looks. Makes one 9-or 10-inch cake; 10 to 12 servings. Prep time: 25 minutes. Cooking time: 45 to 55 minutes.Stylish Ham Omelet. August 16, 2023. Preparation Time: 10 minutes Cooking time: 30 minutes Servings: 2 INGREDIENTS: 4 small tomatoes, chopped 4 eggs 2 ham slices 1 onion, chopped 2. Read More.INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor’s slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.INSTRUCTIONS: Preheat your air fryer to 360 degrees F (182 degrees C). In a bowl, mix the chopped eggplant with a sprinkle of salt, black pepper, and olive oil. Toss well to coat the eggplant. In another bowl, combine the ground beef, salt, black pepper, mustard, and gluten-free Worcestershire sauce. Stir the mixture until the seasonings are ...10-ounce jar “all-fruit” apricot or peach preserves. 10-ounce jar apple jelly. INSTRUCTIONS: In a large bowl, whisk together the horseradish, mustard powder, and freshly ground black pepper until well combined. Spoon in the apricot or peach preserves and apple jelly into the bowl with the horseradish mixture.3/4 tsp. table salt. INSTRUCTIONS: MAKE THE CAKE. Position a rack in the center of the oven and preheat to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans and line the bottoms with parchment. In a medium bowl, whisk together the flour, cinnamon, baking soda, nutmeg, ginger, and salt.4 tablespoonfuls blanched and chopped almonds. INSTRUCTIONS. For the Pudding: Preheat your oven to a moderate temperature. Drain the canned pineapple and cut it into small dice. In a mixing bowl, beat the eggs until well combined. Add the breadcrumbs, salt, melted Crisco, and sugar to the beaten eggs. Mix thoroughly.1 tablespoon lemon juice. 12 cups salad greens. Salt and pepper to taste. PREPARATIONS: Combine diced pineapple, sliced fennel bulbs, diced chicken breast, extra virgin olive oil, lemon juice, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly coated. YIELD: Serves 2. SPECIAL INSTRUCTIONS:Coconut Pineapple Cake is a tropical delight that combines the refreshing flavors of pineapple and coconut in a moist and flavorful cake. This cake is a perfect dessert for summertime gatherings, and its sweet and tangy taste is sure to transport you to a sunny beach destination.1/4 cup Olive oil. Salt and pepper to taste. INSTRUCTIONS: In a large pot of boiling salted water, cook the rotini pasta until just tender. Drain the pasta and set aside. While the pasta is cooking, prepare the vegetables. Slice the green onions (or red onion) and sweet peppers into thin strips. In a large mixing bowl, combine the cooked pasta ...3 Apr 2013 ... ... With Momma Mel New 18K views · 27:42 · Go to channel. Blueberry Delight is a Favorite of our Family. Cooking with Brenda Gantt New 33K views.Delight your taste buds with a taste of the tropics through this delectable Honey-Glazed Pineapple Upside-Down Cake. It’s a dessert that beautifully marries the sweet tanginess of fresh pineapple with the natural sweetness of honey and the rich, nutty flavors of almond flour.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Instructions. Preheat oven to 350-degrees F. Butter and flour two 9-inch round cake pans. Line bottoms with baking parchment and butter the top of those too. In a large bowl, whisk together flour, baking soda, baking …White Lily pound Cake Mix turned into a Pineapple Cake ||| Cooking With Brenda Gantt 2022 - YouTube. Cooking with Brenda Gantt. 273K subscribers. 1.4K. …21 Jun 2020 ... Comments19 ; Tennessee Jam Cake. Learn By Brenda Gantt | Cooking With Brenda Gantt | | Brenda Gantt Recipes 2022. Cooking with Brenda Gantt · 205K ...Nov 1, 2023 · Step 1: Prepare the Crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling. Add Carrots, Pineapple, and Nuts (Optional): Fold in the grated carrots, crushed pineapple, and chopped nuts (if using). These ingredients add sweetness, moisture, and texture to the cake. Bake: Pour the cake batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted ...I can truly say this is the best fruit cake. The important things to remember is to pack it as hard as you can into the tube pan and let it cool until it is completely cooled- at least 5 hours or more Also, this cake can NEVER be cooked in a Bundt pan. You will not be able to get it out.In a saucepan, combine sugar, flour, and salt. Mix egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir for an additional 2 minutes. Remove from heat and stir in vanilla and 1 cup of coconut. Pour the hot filling into the pie shell..